The Boudin we had was NOT the blood type.
I am not a big fan of Boudin of any type; I am enough Native American to like Buffalo steaks.
DonM

Don if Susan makes it I eat it

Yep...just tomato sauce and good Reggiano Parmigiano for me...no meat...awesome.

Pizza Hut. Pepperoni, extra cheese. Yummmmmy!

chas (Ugly American and soon-to-be heart patient)

PS: Uh, make that Deep Dish.

She doesn't make boudin. As Dikki said, it HAS to come from South Louisiana. You can't even buy it up here in the North, at least not the good stuff.
Believe it or not, her specialty is spaghetti.
When I met her 30 years ago it was the only thing she knew how to make!
DonM

Don.... I am shocked. Having had dinner with you at the casino buffet...I was sure you never met a meal you didn't like.

BTW... so sorry I couldn't make the Jam this year. January - March is my Prime Time and almost impossible to get away. I am glad everyone had a great time....You are a super host to be sure.

Eddie

Pizza Margherita - tomato , mozzarella, basil ... so I forgot the basil ... one of the great aromas of the world ...

t.

PIZZA HUT ?!?!? ... might as well go to 'Wimpy's' for a 'burger !!!
The only thing Pizza Hut has in common with REAL pizza is the spelling of the word on the menu !!!
C'mon. chas ... you GOTTA do better than PIZZA HUT !!! :

t.



[This message has been edited by tony mads usa (edited 01-24-2009).]

Just thinking again about this good news, Don.

Now Donny has NO EXCUSE not to send me via private e-mail(he has my addy) a nice simple instrumental played by him on his dandy little Yamaha PSR-S900.

A MIDI is required, as I'd like to hear it directly on my S900...any old tune or standard will do just fine...As Time Goes By, or something along those lines.

Yep, I'm really glad you mentioned this...I'm looking forward to finally hearing those fabulous fingers coaxing out a lovely instrumental....I sent him several tunes already that I played on my S900, and it's about time he has returned the favor.

That can't be too much to ask from a talented pro like Donny?

Ian

Tony, you gotta start learning to recognize when I'm kidding. The best pizza around here (Brick Oven) has (oddly) Korean ownership and management. Go figure. Maybe they're Italian-Korean-Americans? They also have the best lasagna on the planet. A list of heart surgeons is printed on the back of each menu. Heck, gotta go sometime [img]http://www.synthzone.com/ubbs/smile.gif[/img].

chas