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#284295 - 03/31/10 09:02 PM
Re: Welcome Back, Donny
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Member
Registered: 07/09/05
Posts: 246
Loc: FL
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Donny, didn't know you were away, since I was away as well, You were always a big help to me, and i always appreciated your quick communication with me, and your critique and comments on my music.
happy easter, and i guess, welcome back to both of us!
Jill
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Jill
PSR S970, PSR S910, ShureSM57 mics, and way too much misc.
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#284302 - 04/01/10 06:28 AM
Re: Welcome Back, Donny
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Senior Member
Registered: 01/16/02
Posts: 14376
Loc: East Greenwich RI USA
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It is Italian 'Easter Pie' ... From the I'net .... In Naples it is known as "pastiera," and is made with ricotta cheese and whole grains of wheat to symbolize rebirth. It is also known as "pizza piena," (stuffed pie), and in Italian-American dialect, "pizza gain." "Pizza Rustica" is still another term and refers to the savory and rustic aspects of the pie. Italian meat pie is called a "pizzachino" which means pie of meat or meat pie in Italian. Sicilians make a pie made from macaroni, pork, cheese and eggs. Calabrians favor ham, sausage, hard cooked eggs, mozzarella and ricotta. In Liguria, where it's referred to as "pasqualina," it's made from spinach, ricotta, cheese and eggs. In central Italy, from Umbria to Marches, the Easter Pie is more of a bread than a pie and is known as "torta di pasqua" or "pizza di pasqua." And it is like a quiche ... only bigger and better - it's ITALIAN!!! ![](http://www.synthzone.com/ubbs/biggrin.gif) ... http://images.google.com/images?hl=en&q=...ved=0CA8QsAQwAA t. ![](http://www.synthzone.com/ubbs/cool.gif)
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t.
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#284309 - 04/01/10 03:56 PM
Re: Welcome Back, Donny
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Senior Member
Registered: 01/16/02
Posts: 14376
Loc: East Greenwich RI USA
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Originally posted by cgiles: Well, at least now we know what brought down the Roman Empire; Italian cooking .
BTW Tony, since we haven't heard you gasping for air, I have to assume that you were not adversely affected by all of the terrible flooding that seems to have ravaged parts of RI. In any case, you and your family, be safe.
chasIt wasn't the cooking chas ... The Italian cooking is what kept them going, doing the things that led to the fall ... ![](http://www.synthzone.com/ubbs/wink.gif) Actually, I've had no problem other than the fact that the golf course was pretty wet today ... I had meant to ask Steve how he made out, because he lives in or at least near one of the areas that was pretty badly hit ... Thanks for asking and for the good wishes, chas ... t. ![](http://www.synthzone.com/ubbs/cool.gif)
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t.
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#284311 - 04/02/10 02:23 PM
Re: Welcome Back, Donny
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Registered: 04/25/05
Posts: 14339
Loc: NW Florida
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On the subject of Catholic cuisine... Each Friday night after work, Bubba would fire up his outdoor grill and cook a venison steak. But, all of Bubba's neighbors were Catholic, and since it was Lent, they were forbidden from eating meat on Friday. The delicious aroma from the grilled venison steaks was causing such a problem for the Catholic faithful that they finally talked to their priest. The Priest came to visit Bubba, and suggested that he become a Catholic. After several classes and much study, Bubba attended Mass, and as the priest sprinkled holy water over him, he said, 'You were born a Baptist, and raised a Baptist, but now you are a Catholic. Bubba's neighbors were greatly relieved, until Friday night arrived, and the wonderful aroma of grilled venison filled the neighborhood. The Priest was called immediately by the neighbors, and, as he rushed into Bubba's yard, clutching a rosary and prepared to scold him, he stopped and watched in amazement There stood Bubba, clutching a small bottle of holy water which he carefully sprinkled over the grilling meat and chanted: You wuz born a deer, you wuz raised a deer, but now you is a catfish.. ![](http://www.synthzone.com/ubbs/biggrin.gif) Buona Pasqua!
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An arranger is just a tool. What matters is what you build with it..!
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