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#284286 - 03/31/10 08:32 AM Welcome Back, Donny
cassp Offline
Senior Member

Registered: 03/21/03
Posts: 3748
Loc: Motown
This is for you and all our Italian paisons on the SZ. http://www.youtube.com/watch?v=mLDQBz8o5hE
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#284287 - 03/31/10 08:35 AM Re: Welcome Back, Donny
Dnj Offline
Senior Member

Registered: 09/21/00
Posts: 43703
Cass thank you, enjoyed the Italian version very much....I remember as a kid seeing the Young Rascals at a club in Brooklyn in the 60's...I also bumped into Gene Cornish (guitar) in an elevator in the Time Magazine building in NYC back then also, nice guy..one of my all time favorite groups.
http://www.classicbands.com/rascals.html

ciao

d.

[This message has been edited by Dnj (edited 03-31-2010).]

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#284288 - 03/31/10 08:40 AM Re: Welcome Back, Donny
Stephenm52 Offline
Senior Member

Registered: 04/13/05
Posts: 5126
Loc: USA
Donny welcome back! Buona Pasqua!


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#284289 - 03/31/10 08:56 AM Re: Welcome Back, Donny
Dnj Offline
Senior Member

Registered: 09/21/00
Posts: 43703


oh yeah Steve..........Yummy!!

Buona Pasqua!

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#284290 - 03/31/10 09:45 AM Re: Welcome Back, Donny
cgiles Offline
Senior Member

Registered: 09/29/05
Posts: 6703
Loc: Roswell,GA/USA
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"Faith means not wanting to know what is true." [Nietzsche]

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#284291 - 03/31/10 09:47 AM Re: Welcome Back, Donny
Stephenm52 Offline
Senior Member

Registered: 04/13/05
Posts: 5126
Loc: USA


It's McDonalds not good old fashioned Italian food consumed in moderation.

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#284292 - 03/31/10 02:31 PM Re: Welcome Back, Donny
Diki Offline


Registered: 04/25/05
Posts: 14339
Loc: NW Florida
So real men DO eat quiche after all!
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An arranger is just a tool. What matters is what you build with it..!

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#284293 - 03/31/10 05:25 PM Re: Welcome Back, Donny
Songman55 Offline
Member

Registered: 06/24/05
Posts: 892
Loc: Baltimore, MD USA
Welcome back Donny! The place just isn't the same without you.

Have a great Easter!

Joe
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PSR S950, PSR S900, Roland RD 700, Yamaha C3 6'Grand, Sennheiser E 935 mic, several recording mics including a Neuman U 87, Bose L1 Compact, Roland VS 2480 24 Track Recorder
Joe Ayala

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#284294 - 03/31/10 06:50 PM Re: Welcome Back, Donny
Dnj Offline
Senior Member

Registered: 09/21/00
Posts: 43703
Thank you Joe...

Have a Happy Holiday

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#284295 - 03/31/10 09:02 PM Re: Welcome Back, Donny
girljam Offline
Member

Registered: 07/09/05
Posts: 246
Loc: FL
Donny,
didn't know you were away, since I was away as well, You were always a big help to me, and i always appreciated your quick communication with me, and your critique and comments on my music.

happy easter, and i guess, welcome back to both of us!


Jill
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Jill

PSR S970, PSR S910, ShureSM57 mics, and way too much misc.

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#284296 - 03/31/10 09:21 PM Re: Welcome Back, Donny
Dnj Offline
Senior Member

Registered: 09/21/00
Posts: 43703
Jill....

Thanx so much...Happy Holiday to you & Yours. If you need any help with your new S910 give me a shout.....
I love mine big time!

d.

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#284297 - 03/31/10 09:29 PM Re: Welcome Back, Donny
tony mads usa Offline
Senior Member

Registered: 01/16/02
Posts: 14376
Loc: East Greenwich RI USA
Quote:
Originally posted by Diki:
So real men DO eat quiche after all!


Quiche??? QUICHE?!?!? that ain't no QUICHE!!! ... that's like comparing a Volkswagon to a Lamborghini !!! ...
t.
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t. cool

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#284298 - 03/31/10 09:37 PM Re: Welcome Back, Donny
tony mads usa Offline
Senior Member

Registered: 01/16/02
Posts: 14376
Loc: East Greenwich RI USA
Quote:
Originally posted by cassp:
This is for you and all our Italian paisons on the SZ. http://www.youtube.com/watch?v=mLDQBz8o5hE


LOVED IT !!! ... anyone have those Italian lyrics?
thnx,
t.
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t. cool

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#284299 - 04/01/10 04:16 AM Re: Welcome Back, Donny
Stephenm52 Offline
Senior Member

Registered: 04/13/05
Posts: 5126
Loc: USA
Quote:
Originally posted by tony mads usa:
Quiche??? [b]QUICHE?!?!? that ain't no QUICHE!!! ... that's like comparing a Volkswagon to a Lamborghini !!! ...
t.

[/B]


Quiche my butt!!
Thank you Tony!!!! Obviously some folks have never been to the Italian section of Federal Hill or to the little Italy in a city near where you live.

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#284300 - 04/01/10 04:36 AM Re: Welcome Back, Donny
Diki Offline


Registered: 04/25/05
Posts: 14339
Loc: NW Florida
Well, the first one sure LOOKED like a quiche

So, what IS it? Looks scrumptious, whatever you want to call it.

And sadly, my part of the country, Olive Garden is about as Italian as it gets! (which is why I wouldn't know what the pie is!).

But I could go on about the different types of boudin all day, if you like!
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An arranger is just a tool. What matters is what you build with it..!

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#284301 - 04/01/10 06:23 AM Re: Welcome Back, Donny
tony mads usa Offline
Senior Member

Registered: 01/16/02
Posts: 14376
Loc: East Greenwich RI USA
Quote:
Originally posted by Diki:


And sadly, my part of the country, Olive Garden is about as Italian as it gets! (which is why I wouldn't know what the pie is!).



OLIVE GARDEN?!?!?
AAAAAAARRRRRRRGHHHH!!!
t.
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t. cool

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#284302 - 04/01/10 06:28 AM Re: Welcome Back, Donny
tony mads usa Offline
Senior Member

Registered: 01/16/02
Posts: 14376
Loc: East Greenwich RI USA
It is Italian 'Easter Pie' ...
From the I'net ....
In Naples it is known as "pastiera," and is made with ricotta cheese and whole grains of wheat to symbolize rebirth. It is also known as "pizza piena," (stuffed pie), and in Italian-American dialect, "pizza gain." "Pizza Rustica" is still another term and refers to the savory and rustic aspects of the pie. Italian meat pie is called a "pizzachino" which means pie of meat or meat pie in Italian.

Sicilians make a pie made from macaroni, pork, cheese and eggs. Calabrians favor ham, sausage, hard cooked eggs, mozzarella and ricotta. In Liguria, where it's referred to as "pasqualina," it's made from spinach, ricotta, cheese and eggs. In central Italy, from Umbria to Marches, the Easter Pie is more of a bread than a pie and is known as "torta di pasqua" or "pizza di pasqua."

And it is like a quiche ... only bigger and better - it's ITALIAN!!! ... http://images.google.com/images?hl=en&q=...ved=0CA8QsAQwAA

t.
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t. cool

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#284303 - 04/01/10 06:46 AM Re: Welcome Back, Donny
Stephenm52 Offline
Senior Member

Registered: 04/13/05
Posts: 5126
Loc: USA
Quote:
Originally posted by Diki:
Well, the first one sure LOOKED like a quiche

So, what IS it? Looks scrumptious, whatever you want to call it.

And sadly, my part of the country, Olive Garden is about as Italian as it gets! (which is why I wouldn't know what the pie is!).

But I could go on about the different types of boudin all day, if you like!


My mother use to make Pizza Gain a very rich dish it is. That's what you'd call "Heart Attack on a Plate" BTW, that boudin looks mighty tasty too.

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#284304 - 04/01/10 07:17 AM Re: Welcome Back, Donny
trident Offline
Senior Member

Registered: 08/22/04
Posts: 1457
Loc: Athens, Greece
Glad you are back Tony...


and speaking about food...
http://thisiswhyyourefat.com

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#284305 - 04/01/10 07:19 AM Re: Welcome Back, Donny
cgiles Offline
Senior Member

Registered: 09/29/05
Posts: 6703
Loc: Roswell,GA/USA
Well, at least now we know what brought down the Roman Empire; Italian cooking .

BTW Tony, since we haven't heard you gasping for air, I have to assume that you were not adversely affected by all of the terrible flooding that seems to have ravaged parts of RI. In any case, you and your family, be safe.

chas
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#284306 - 04/01/10 07:55 AM Re: Welcome Back, Donny
Dnj Offline
Senior Member

Registered: 09/21/00
Posts: 43703
Quote:
Originally posted by Diki:
Well, the first one sure LOOKED like a quiche

So, what IS it? Looks scrumptious, whatever you want to call it.

And sadly, my part of the country, Olive Garden is about as Italian as it gets! (which is why I wouldn't know what the pie is!).

http://www.dougshaw.com/essays/ogfeedback.html

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#284307 - 04/01/10 02:54 PM Re: Welcome Back, Donny
Diki Offline


Registered: 04/25/05
Posts: 14339
Loc: NW Florida
Didn't say I actually EAT at OG (even I'm not that desperate!), just that that is all that represents Italian cuisine here in the Panhandle...
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An arranger is just a tool. What matters is what you build with it..!

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#284308 - 04/01/10 03:52 PM Re: Welcome Back, Donny
tony mads usa Offline
Senior Member

Registered: 01/16/02
Posts: 14376
Loc: East Greenwich RI USA
Quote:
Originally posted by Diki:
Didn't say I actually EAT at OG (even I'm not that desperate!), just that that is all that represents Italian cuisine here in the Panhandle...


Good for you ...
I have had people tell me that they go to OG because the bread sticks and the salad are good ... HUH?!?!? ...sorry, but I'm not going to ANY restaurant only because the bread sticks and salad are good ...
t.
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t. cool

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#284309 - 04/01/10 03:56 PM Re: Welcome Back, Donny
tony mads usa Offline
Senior Member

Registered: 01/16/02
Posts: 14376
Loc: East Greenwich RI USA
Quote:
Originally posted by cgiles:
Well, at least now we know what brought down the Roman Empire; Italian cooking .

BTW Tony, since we haven't heard you gasping for air, I have to assume that you were not adversely affected by all of the terrible flooding that seems to have ravaged parts of RI. In any case, you and your family, be safe.

chas


It wasn't the cooking chas ...
The Italian cooking is what kept them going, doing the things that led to the fall ...

Actually, I've had no problem other than the fact that the golf course was pretty wet today ...
I had meant to ask Steve how he made out, because he lives in or at least near one of the areas that was pretty badly hit ...
Thanks for asking and for the good wishes, chas ...
t.
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t. cool

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#284310 - 04/01/10 04:07 PM Re: Welcome Back, Donny
Stephenm52 Offline
Senior Member

Registered: 04/13/05
Posts: 5126
Loc: USA
Quote:
Originally posted by tony mads usa:
I
I had meant to ask Steve how he made out, because he lives in or at least near one of the areas that was pretty badly hit ...


t.



Tony,

We're OK in the hills of Western Cranston, just a few miles though you're right it's a mess.

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#284311 - 04/02/10 02:23 PM Re: Welcome Back, Donny
Diki Offline


Registered: 04/25/05
Posts: 14339
Loc: NW Florida
On the subject of Catholic cuisine...

Each Friday night after work, Bubba would fire up his outdoor grill and cook a venison steak. But, all of Bubba's neighbors were Catholic, and since it was Lent, they were forbidden from eating meat on Friday. The delicious aroma from the grilled venison steaks was causing such a problem for the Catholic faithful that they finally talked to their priest.

The Priest came to visit Bubba, and suggested that he become a Catholic. After several classes and much study, Bubba attended Mass, and as the priest sprinkled holy water over him, he said, 'You were born a Baptist, and raised a Baptist, but now you are a Catholic.

Bubba's neighbors were greatly relieved, until Friday night arrived, and the wonderful aroma of grilled venison filled the neighborhood. The Priest was called immediately by the neighbors, and, as he rushed into Bubba's yard, clutching a rosary and prepared to scold him, he stopped and watched in amazement

There stood Bubba, clutching a small bottle of holy water which he carefully sprinkled over the grilling meat and chanted: You wuz born a deer, you wuz raised a deer, but now you is a catfish..

Buona Pasqua!
_________________________
An arranger is just a tool. What matters is what you build with it..!

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#284312 - 04/02/10 07:39 PM Re: Welcome Back, Donny
tony mads usa Offline
Senior Member

Registered: 01/16/02
Posts: 14376
Loc: East Greenwich RI USA

t.
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t. cool

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