|
|
|
|
|
|
#325288 - 05/29/11 11:21 AM
Re: What Don't you like about Tyros 4?
[Re: ianmcnll]
|
Senior Member
Registered: 12/01/99
Posts: 10427
Loc: San Francisco Bay Area, CA, US...
|
When I hear someone play it I Might change my mind...but up till now.....I'm not a fan at all. Donny, I kinda of recall the PA3X's chord sequencer being demonstated in one of those Namm(?) videos. Either way, I'm anxious for Korg to showcase this feature in one of their upcoming official PA3X videos, as imo, it's the 'most appealing' improvement of this model. -------------------------------------------------------------------------------------------------------------- Mind you, I can live without it, but I can live without lobster too...but it is nice to have it on the menu. Yeah Ian , and I suppose I could live without your live fresh flown in from 'Prince Edward Island' mussels too, but now that I've had them, I gotta keep havin' them (steamed in white wine, garlic, shallots, spinach and pastis. Delicious! I suspect having an 'on the fly' while performing auto accompaniment 'Chord Sequencer' feature will have the same effect.
|
Top
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
#325289 - 05/29/11 11:48 AM
Re: What Don't you like about Tyros 4?
[Re: Scottyee]
|
Senior Member
Registered: 07/27/05
Posts: 10606
Loc: Cape Breton Island, Canada
|
Mind you, I can live without it, but I can live without lobster too...but it is nice to have it on the menu. Yeah Ian , and I suppose I could live without your live fresh flown in from 'Prince Edward Island' mussels too, but now that I've had them, I gotta keep havin' them (steamed in white wine, garlic, shallots, spinach and pastis. Delicious! I suspect having an 'on the fly' while performing auto accompaniment 'Chord Sequencer' feature will have the same effect. Ah, Scott, that looks so good. Many a night on PEI, we were digging in to "a feed" of mussells. It's hard to imagine, but lobster was actually food that was eaten by the poorer population...it was not considered the delicacy it is today. Many were tossed back when they got caught up in the trawler nets, or taken home and eaten by the fisherman's family. Now, it one of the most expensive seafoods. I have a few "feeds" of lobster every season...I like it cooked (boiled), shelled, and then sauteed in butter until a tiny bit crispy. YUM! Ian
_________________________
Yamaha Tyros4, Yamaha MS-60S Powered Monitors(2), Yamaha CS-01, Yamaha TQ-5, Yamaha PSR-S775.
|
Top
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
#325307 - 05/29/11 01:34 PM
Re: What Don't you like about Tyros 4?
[Re: Dnj]
|
Senior Member
Registered: 07/27/05
Posts: 10606
Loc: Cape Breton Island, Canada
|
Watch out for the GOUT with all the shell fish Yes, darn good point, Donny. I eat shellfish very moderately...in fact, I eat everything in moderation. My weakness is the occasional big bowl of sliced strawberries and have them covered with Eagle Brand sweetened condensed milk...especially nice in the summer months. Gout, from what I understand, is very painful. Ian
_________________________
Yamaha Tyros4, Yamaha MS-60S Powered Monitors(2), Yamaha CS-01, Yamaha TQ-5, Yamaha PSR-S775.
|
Top
|
|
|
|
|
|
|
|
|
|
|
|
|