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#350827 - 09/10/12 11:41 AM
Re: Smooth Jazz
[Re: Dnj]
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Senior Member
Registered: 01/02/04
Posts: 7305
Loc: Lexington, Ky, USA
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At least on my restaurant gigs, I play smooth jazz almost exclusively. That's because it has enough structure left (most of it, at least) to keep me from falling asleep, lots of "current" favorites are nothing but reprocessed 70's and 80's music people remember, and the majority of customers can be "bamboozled" into believing that if they act like they like it they join the group of "cool" folks.
It is the compromise I make to keep working, and most of the material just is not that bad...especially the George Duke kind of stuff.
I worked lots of trade shows with George Benson in the 70's and before. He recorded lots of instrumental jazz albums for Blue Note and sold about 500,000 each.
Then, He recorded his 1976 album (Breezin') with Masquerade as the major piece and 13 weeks later, had sold 12 million copies.I was lucky enough to play the tune with him at a winter NAMM.
It was the first immensely successful smooth jazz album. I talked to him about it in 1979. He said lots of "hard liners" (probably lots of unemployed jazz players) gave him a really hard time about selling out. He said, "hey, I just lost my jazz contract, I was thinking about getting into the contracting business. I'm not gonna make ANY excuses. I'm feeding my family, and brought a slightly more commercial form of jazz to a whole lot more people".
I say WAY TO GO, GEORGE!
Making compromises is not necessarily selling out.
Now me, I've sold out". I'm spending several days this week recording FRIED CHICKEN MUSIC (LOL)!
Donny wears a chicken hat...I play chicken music. I COULD play the music wearing the hat, but that would be a little over the top!
Be well,
Russ
Edited by captain Russ (09/10/12 11:45 AM)
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