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#360495 - 02/06/13 12:52 AM
Re: about keyboard volumes, reverbs and eq settings
[Re: Diki]
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Senior Member
Registered: 05/05/00
Posts: 1384
Loc: koudekerke, Holland.
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A lot of styles and even whole arranger ROM sections are voiced for the continental EU market. And one thing you'll notice on much of their older popular recorded music is a penchant for a large 'beerhall' kind of sound. Probably because many of those venues are still in use, and the majority of arranger players tend to be, let's just be kind and say 'older' (!), the arrangers from over there tend to have ROM styles drenched in reverb.
Diki, with all due respect but this is total nonsense. It may apply partly to the German market with their Schlager music, other than that it is incorrect. You and Abacus are correct though in the assessment of the arranger keyboard market which was and is essentially a home-use market and which first florished in countries with a strong organ tradition ( even related to church visits etc.) such as Holland, Germany, Belgium and the Mediterranean countries. But to the best of my knowledge there has never been any excessive love for REVERB in any of these countries and all manufacturers have continued to market their models with more often than not a default setting of 64 ( out of 128) for their reverbs. Perhaps it is the easiest way for them to take up a stand right in the middle ? I remember my first Roland E70 sounded like garbage out of the box....... regards, John
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#360541 - 02/06/13 09:17 AM
Re: about keyboard volumes, reverbs and eq settings
[Re: john smies]
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Senior Member
Registered: 01/01/09
Posts: 2195
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I'm with you on this, Diki. As youngsters in the UK we could always tell a European record by the veil of reverb draped over everything - most unnatural. The odd thing was though, that when the Beeb recorded their 'live' bands for shows like Jimmy Young and Terry Wogan, draping reverb was standard practice. So it was backing tracks, lead vocal track, and harmony vocal track. Get that all down, five songs between 7 a.m. and noon with a tea break at 10:), then a wash with reverb, and it was done.
Doing session work around London in the sixties, bass was almost always recorded dry. With drums, producers usually wanted the snare heads tuned so loose they were almost like the skin of a rice pudding, a tuning no drummer would dream of on a live gig.
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