In a prosciutto curing room - one big Italian ham hanging out with other big Italian hams ...
![grin grin](/forum/images/graemlins/default_dark/grin.gif)
(along with our tour guide 'Davide') ... In Parma we did a day trip of a Parmeggiano Reggiano 'factory', prosciutto, and balsamic vinegar ... VERY interesting, and all family owned ...