Gary....
I LOVED THAT!! it was so freakin' delicious & very addictive !!!

Oh baby!

Having read the recipe I couldn't help but think that if you sang a song just after eating that, your microphone might MELT!!!

Tony, you will absolutely love this stuff! I'll put extra garlic in the next batch just for you Italian guys.

Gary

Tonight, right after supper, I cooked up another batch of my Roasted Garlic & Onion Marmalade, about a quart. This time, though, instead of the quarter cup of roasted garlic the recipe calls for, I used a full cup. WOW! If you love the taste of roasted garlic, you're gonna love this batch. OH, I still have one jar of the first batch left, and I'll keep that for the Synthzone Jam next month - just in case the ladies might like the milder version.

Cheers,

Gary

Us latin guys will appreciate the extra garlic as well. Best tonic on God's earth.

Joe

Joe, I just did my second batch of smoked salmon this month - damned it tastes good. I'll be sure to have some on hand for the jam.

Gary

Gary called me today...and I swear I could smell the garlic through the phone.
Eddie

With the winds blowing out of the People's Republic of Maryland, we get the aroma here in New England. There's an area here nicknamed "Garlic Mountain", aka Federal Hill that is wall to wall Italian restaurants blends in perfectly with Gary's batch of marmalade.