Actually, I cook steaks, burgers, brats, etc... using a meat thermometer - just to be on the safe side. You only need one bad case of food poisoning to know the dangers of under-cooked meats. I contracted food poisoning when I was about 50 and ended up spending 4 days in the hospital. It was traced to a nearby restaurant and under-cooked chicken.
All the best,
Gary
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PSR-S950, TC Helicon Harmony-M, Digitech VR, Samson Q7, Sennheiser E855, Custom Console, and lots of other silly stuff!
K+E=W (Knowledge Plus Experience = Wisdom.)