NORTH in Norway ... no April joke, but the real thing.
Keep on the helmets ....

If YOU'RE doing the cooking, we'll probably never finish the end of the trip . Interesting that all your years of working in the medical field led you to conclude that a combination of fatty foods, Bourbon, and Green Coconut Margarettas is good for ya'. Well, whatever works for you. Interesting also that you think I'm 'easy'. I usually only hear that from aggressive women .

chas

Chas, when I'm sailing, most of my meals are usually fresh-caught seafood, tuna, flounder, striped bass, bluefish, grouper, snapper, crabs, shrimp and lobster. The vast majority of it is cooked on my boat's gas grill, seasoned with salt, pepper, a bit of Old Bay Seafood Seasoning and sometimes basted with Yoshida Gourmet Sauce, which is a ginger/teriake glaze. The veggies are usually fresh, when ever possible, though often canned because of time constraints and the ability to go grocery shopping. When I want butter flavoring on things, I usually use butter flavored Pam because it does not require refrigeration and keeps forever. So, for the most part, I fit into the "healthy diet" equation.

As for the booze, the only organ that it usually effects is the liver - not the heart or vascular systems. And, in order to trash hour liver with booze, you really need to drink a lot more than I consume. Most folks that die of liver failure have a link to hepatitis, though alcoholics may suffer from cirrhosis prior to complete liver failure.

I can pick you up in Savannah, Chas, which is about as close as I can get to Atlanta with my boat. Too many bridges and dams on the Chattahoochie River to make it to your backyard.

All the best,

Gary

GARY: I'm on a seafood diet now.
CHAS: Oh really, how does that work?
GARY: I SEE FOOD and I eat it.



chas