Bought a sealed box, new Weber grill on eBay and picked it up locally. Of course, I broke the ring when putting together.

Called Weber, they registered me as the owner, without a receipt and sent out the part and other things for FREE.

Nice to know there are good companies out there who care

OK, now off to mail Gentleman Don's new keyboard

Been using Weber forever ... Great product, and apparently a great company ...
Happy grilling ...

Happy for You Zuk..............Harold

New grill ... New keyboard ... zuki's living LARGE !!!

Cool. Love my grill and grilling, although probably not the healthiest form of food prep . Along those lines, I recently delved into the world of Air Fryers and I am ecstatic....mainly because of the easy prep and easy cleanup. The air-fried food is pretty good also. Haven't touched a deep fryer since I got it and probably won't ever again. Lives up to the hype (for most things). It's basically a super-duper convection oven, but with a tblspn of oil can do a good job of emulating a deep fryer. Anyhoo, happy grillin'.

chas (trying to eat healthier but probably too late )

Grilling is Not BBQ... Just saying.... Anyway enjoy grilling it's certainly a laborious enjoyment & usually delicious if done right...
Do you prefer Gas, Wood or Charcoal?

I don't see that anyone said it was, but that's why I have a grill AND a hardwood smoker ...

Coals all the way and agree with Chas, not the healthiest thing for my lungs.

For a fast and easy meal it's the gas grill on the deck right outside the kitchen ... otherwise, it's hardwood charcoal in the smoker that also serves as a grill ...

Those that attended the Synthzone Jam at the Diamond Ranch got to see my monster gas grill in person. I also have an electric smoker that I use to smoke fish and turkey in once in a while. While you can use a grill for smoking meats, they tend to get much too warm, which is why I use an electric smoker where I can readily control the temperature. The secret, however, to high quality and great tasting smoked fish and meats lies in the brine solution and the length of time those meats and fillets soak in the brine. I will try to post my brine recipe and smoking technique later today when I get in the office.

All the best,

Gary