Registered: 12/01/99
Posts: 10427
Loc: San Francisco Bay Area, CA, US...
As a San Francisco Bay "Fresh Dungeness Crab" lover that enjoys our many local crab feasts held this time of year here, curious what species of crab the regional specialthy on the East coast?
I cannot share your enthusiasm for the Dungeness crab ... a number of years ago I spent a couple of weeks in San Francisco and of course visited Fisherman's Wharf a number of times ... before too long the aroma (odor?) of the Dungeness crabs cooking in huge pots actually turned me off crabs for a while ...
Registered: 12/08/02
Posts: 15576
Loc: Forest Hill, MD USA
Donny would be in hog heaven if he visited the DC Fish Market. Of course, he would end up broke too. Crabs were still selling for more than $40 a dozen for large, and jumbos hit $50 a dozen.
Gary
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Donny would be in hog heaven if he visited the DC Fish Market. Of course, he would end up broke too. Crabs were still selling for more than $40 a dozen for large, and jumbos hit $50 a dozen.
Gary
I just follow Gary usually with my BIB on and mouth watering & hammer in hand....Gary is DA MAN when it comes to Crabs!!
Can I get a promise from every poster on this thread talking about crabs to NEVER criticize another member for going OT or diverting a thread's original intent ever again?!
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