Arby's is actually pretty good, at least the ones I've been to. I love the French Dip.

Also my favorite at Arby's.

Well, they say everything changes ... but for 'fast' roast beef, here in RI we have Walt's Roast Beef, which is very good ...

In our area, we have a single business.. Sandy's, for Roast beef sandwiches.

Yeh, I had two Arby's classic roast beef w honey mustard fo supper tonight. Only raised my sugar 200 points.

Plus one for Walt's.

I'm with Tony last time we had Arby's roast beef we were on the road from Florida to Rhode Island. We called it rubber meat and wound up giving the meat to your dogs for lunch. That was years ago haven't been there to one since, but based on the comments maybe I should try one again.

I'm kinda spoiled. I brine and smoke my own roast-beef to perfection with an electric smoker and hickory chips, have my own slicer and slice it razor thin, then place the beef on an lightly-toasted onion roll, add a couple thin sliced pieces of imported Swiss cheese, then top it with sweet Vidalia onion and some spicy, dijon honey mustard. OH YEAH!

Gary

That looks horrible, Donny. A soggy roll, the beef is sliced too thick, and provolone cheese (wrong). Obviously, no onion or honey dijon mustard, which is a must for a good roast beef sandwich. And, the beef appeared to be boiled or pot-roasted - not smoked. You could not pay me to eat that!

Gary

Like all of life, it's a matter of taste ...
Donny, can you ship a couple of those up here? ...