Actually, I don't know if it's why but it's the only thing I have changed. Several weeks ago, due to heart problems, I changed to a low-carb diet from a low-fat, high-carb diet. I also added some vitamin supplements: fish oil, cal-mag, folate, co-q-10, grapeseed, hawthorn, Vit E & C.

I don't know what it is but I suspect this low-carb diet is it. I am singing better than I ever have. I have a higher range, a natural vibrato is more prominent and it just sounds overall better. I'm very pleased!

I have heard that dairy is not good for voice. I eat only some cheese now and then; I quit milk. And at this time, I eat no bread, no pasta, no potatos. Very low-carb at this time. Almost no starches.

I don't know what it is but I like it. What is surprising to me most of all is a higher range. If you have any comments, I'd like to hear them.

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Bill
Yamaha PSR2000