Quote:
Originally posted by Diki:
Can't get good boudin north of Bunky, so they say....

Heart healthy or not, this is just one of those things you are better off NOT asking what's in it, how it was made, or grams of fat (trans or otherwise!)...

Just wolf it down and ask for seconds! All with a great creole mustard sauce And crumble the cracklin's on top!


Two things you DON'T want to see being made : sausage and legislation!!! ..

t.
_________________________
t. cool