Quote:
Originally posted by Dnj:
Don if Susan makes it I eat it



She doesn't make boudin. As Dikki said, it HAS to come from South Louisiana. You can't even buy it up here in the North, at least not the good stuff.
Believe it or not, her specialty is spaghetti.
When I met her 30 years ago it was the only thing she knew how to make!
DonM
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DonM